Our story
A few words about us
We are a family run restaurant of small beginnings and big dreams. Our aim is to always focus on great quality and freshly prepared food. This is reflected in our carefully curated menu, filled with specially selected dishes, that showcases our love for Indian cuisine.
We believe that the magic of dining out comes from that perfect blend of great food, a relaxing welcoming ambience and good service. This is what we strive to give to all our customers. Come try us for an experience that feels like home.
Mathew and Swapna
"We believe that the magic of dining out comes from that perfect blend of great food, a relaxing welcoming ambience and good service. This s what we strive to give to all our customers. Come try us for an experience that feels like home."
Mathew and Swapna
Call For Reservations
Opening Hours
Monday to Friday
23:00
Saturday and Sunday
23:00
Closed on Tuesday
Why people choose us
Prepare for first-class service
A home away from home
Service that treats you like family.
Bespoke Daily Menus
From our hearts to yours.
Creative & Talented Chefs
Bringing bold flavours to life.
Enjoy Restaurants Specialties
01.Pazham Pori Beef
£9.99A South Indian meal often served with a cup of tea. It is a delicious fried plantain served with beef.
02.Kerala Beef Fry
£7.95A kerala classic, tender beef brisket coated with a blend of spices including pepper and cinnamon. Served with thin slivers of onion in vinegar.
03.Chicken 65
£7.50Spicy fried chicken. Tender on the inside, crispy on the outside
04.Sweet and Sour Chicken
£7.50Crispy chicken, veggies and a tangy sweet sauce
05.Chilli ginger king prawns
£7.50king prawns, carefully marinated in fresh ginger and chilli paste and then fried.
06.Chicken Lollipops
£7.50A very popular Indo-Chinese appetiser where the chicken is marinated and then seasoned for the perfect flavourful finish. Served with fries and salad. Flavours: Barbecue / Buffalo Sauce / Sriracha Sauce
07.Paneer Chilli
£6.95Cottage cheese, marinated with a blend of spices, and then grilled. (V)
08.Somosa Chat
£6.50Samosas are gently smashed and served with spicy chickpeas and a sauce that is sweet, hot, tart, with a crunchy topping.
09.Gobi Manchurian
£5.95An Indian take on Chinese food. Cauliflower florets fried in a gram flour batter, and then tossed in a spicy sauce. A fusion dish, popular in cafes all across India. (Vg)
10.Onion Bhaji
£5.25Crispy on the outside, soft on the inside, made from onions, gram flour, green chillies and herbs. Served with ketchup and chilli sauce. (Vg)
11.Medhu Vada
£4.99A savoury doughnut, made from fermented lentil batter. Served with a delicate coconut chutney. (Vg)
12.Masala Fries
£3.95The anglo indian influence, fries tossed with chilli and salt. (Vg)
01.Meen Pollichathu
£14.00Fish coated in cooked kerala spice paste and steamed in a banana leaf.
02.Heritage Lamb Curry
£13.50A classic dish: tender lamb chunks coated in a rich marinade, and cooked slowly for the perfect finish.
03.Kerala Fish Curry
£12.95A Kerala classic, fish simmered in a sauce of coconut, chillies, turmeric and tamarind.
04.King prawn curry with coconut milk
£12.95Tender prawns cooked in coconut milk, tamarind, pepper and chilli.
05.Syrian beef curry
£12.95Slow cooked chunks of tender beef in a spicy aromatic kerala sauce bursting with curry leaves, black pepper, fennel seeds and tamarin.
06.Butter Chicken
£11.95Tender chicken breast chunks cooked in a rich butter and cashew nut sauce, with a masala blend of: coriander, ginger and garlic
07.Chicken Kothu Porotta
£11.00Popular South Indian street food made with soft, crispy shredded chicken and flatbread.
08.Paal Kappa Fish Curry
£11.00Traditional kerala dish made with mashed tapioca and coconut milk, creamy and mildly spiced, it is comfortable and flavorful. Served with fish curry
09.Paal Kappa Beef Curry
£11.00Traditional kerala dish made with mashed tapioca and coconut milk, creamy and mildly spiced, it is comfortable and flavorful. Served with beef curry
10.Nadan Chicken Curry
£10.95Included by popular demand. Chicken thighs cooked to Mathew's own recipe, much loved by anyone who has eaten at our table.
11.Kizhi porotta
£10.50Flaky flatbread layered with aromatic spices and meat, wrapped in banana beak, aling with boiled eggs and fried chicken and made to sear in the griddle.
12.Paneer butter masala
£9.50Fresh cottage cheese (paneer) cooked in a rich creamy cashew nut sauce containing kashmiri mirch (red chilli), turmeric and spices (V)
13.Palak Paneer
£7.00Spinach puree, dry spices and herbs all combined in a creamy sauce and mixed with paneer. (V)
14.Dal Thadka
£6.95A staple of many an Indian meal . Lentils cooked with onions, garlic, herbs and spices, Tempered with jeera (cumin). (Vg)
15.Chole Masala
£6.95A nod to a famous Punjabi staple, chickpeas cooked with a blend of spices and herbs. A versatile dish that pairs well with Naan or rice. (Vg)
01.Lamb Biryani
£12.95Tender lamb cooked with layers of perfectly steamed rice and a blend of spices, topped with fried crispy onions.
02.Chicken Biryani
£11.95Fragrant layers of rice flavoured with cloves, cinnamon and pepper, steamed with layers of spicy chicken topped with crispy fried onions.
03.Vegetable Biryani
£9.95An aromatic rice dish made with basmathi rice, mixed veggies, herbs and spices. (V)
04.Ghee Rice
£5.00Rice cooked with an aromatic blend of ghee, whole spices, onion and cashew nuts. (V)
05.Plain rice
£3.95Steamed plain rice. (Vg)
01.Dosai
£6.00A crispy crepe made of fermented rice and lentil batter served with samba and chutneys. (V)
02.Plain Dosa
£6.00A thin savoury crepe
03.Masala Dosa
£7.99A dosa stuffed with spiced seasoned potato
04.Paneer Dosa
£8.95A dosa stuffed with paneer and spices.
05.Cheese Dosa
£7.99A dosa stuffed with cheese.
06.Podi Dosa
£7.50A dosa topped with spiced lentil powder
07.Uttapam
£7.00Crisp and crepe- like, It is thicker than other dosas, and topped with fresh vegetables.
08.Chole Masala (Side)
£3.95A nod to a famous Punjabi staple, chickpeas cooked with a blend of spices and herbs. A versatile dish that pairs well with Naan or rice. (V)
09.Seasonal Veg Thoran (Side)
£3.95Seasonal vegetables cooked with grated coconut, green chillies and garlic, Tempered with coconut oil, mustard and curry leaves. (V)
10.Poppadoms (Bread)
£3.50A thin and crispy round Indian flatbread. (V)
11.Chapati (Bread)
£2.50Unleavened flat bread made from whole wheat flour
12.Kerala Parotta (Bread)
£2.50A flaky, ayered flatbread which is a South Indian speciality. It is made from refined flour (maida) and cooked with ghee or oil
Desserts
01.Chocolate almond flour brownies
£5.50(V)
02.Gulab jamun
£4.50A traditional Indian milk dessert, steeped in a rose flavoured syrup.
Cocktails (£8.00)
03.Classic daiquiri
A Sour made with White Rum, sharp and invigorating, it consists of White Rum and fresh lime juice.
04.Dry daiquiri
A combination of white Rum, Campari, passion fruit, sugar syrup and fresh lime juice, this drink is a modern twist of the classic daiquiri.
05.Mojito
A combination of white rum, mint leaves, sugar and soda, this drink is a global favourite.
06.Negroni
A drink that has the right balance of sweetness and bitterness to stimulate the appetite; it is a combination of Gin and Campari with sweet vermouth.
07.Martini
A combination of Gin and Campari with dry vermouth, this drink is the Quintessence of elegant drinking (bond style), drinking this classic is a deeply personal experience.
08.Manhattan
The rich wine notes from the sweet vermouth, combined with the spice and punch of whiskey are what give the drink such depth and complexity.
09.Old fashioned
Rich, complex and strong. A cocktail made the 'old fashioned way' entailed simply a base spirit, sugar, water and bitters. It sits among the truly great drink creations of all time.
10.Whiskey sour
Silky, smooth and perfectly balanced. Rich bourbon and sharp citrus make this classic cocktail. It is a combination of Bourbon, lemon juice, egg white and 2 dashes of Angostura bitters.
11.Blue Lagoon
Vodka mixed with blue Curacao and lemonade
12.Cape Codder
Named after the summer resort on the Massachusetts coast. This refreshing long drink is sipped as the sun sets over the horizon. A mix of Vodka and cranberry juice.
13.Cosmopolitan
Immortalized in the late 1990s by the television show 'Sex in the City', it is a combination fo Vodka and Cointreau, with cranberry and lemon juice.
14.Expresso martini
A blend of Vodka, coffee, liqueur and fresh expresso coffee, this drink is a modern classic.