Soft, protein rich paneer with a tomato purée cooked with butter.

A popular Anglo-Indian staple: combining a spicy curry with crisp, vibrant vegetables.

A unique blend of spinach curry and cubed protein rich paneer.

Pairs a chickpea curry with bhatura, a fluffy, deep fried flatbread.

Popular Anglo-Indian dish, well known for its hot tangy taste.

Chicken breast chunks in a rich butter and cashew nut sauce, with masala blend of coriander, ginger and garlic.

South Indian street food made with soft, crispy shredded chicken and flatbread.

Chicken thighs cooked to Mathew’s own recipe, much loved by our guests.

Flaky flatbread layered with chicken and spices, wrapped in banana leaf with boiled eggs and fried chicken.

Tender lamb cooked with intense spices and a creamy tomato curry sauce.

Tender lamb with onion, garlic, ginger and tomatoes in a thick sauce.

Deep fried flatbread served with keema (mince meat sautéed with onion, ginger and spices).

Slow cooked beef in a spicy Kerala sauce with curry leaves, black pepper, fennel and tamarind.

Flaky flatbread with beef and spices, wrapped in banana leaf with boiled eggs and chicken 65.

Mashed tapioca and coconut milk served with beef curry.

Spicy fish curry cooked with mango and coconut milk for a creamy finish.

Mashed tapioca and coconut milk served with fish curry.

Tender lamb with layers of steamed rice and spices, topped with fried crispy onions.

Fragrant rice flavoured with cloves, cinnamon and pepper, steamed with spicy chicken.

Aromatic basmathi rice with mixed veggies, herbs and spices.

Rice with ghee, whole spices, onion, cashew nuts and a hint of saffron.

Aromatic basmathi rice loaded with peas.

Buttery basmathi rice sautéed with garlic.

Basmathi rice cooked with mushrooms and earthy flavours.

Plain steamed basmathi rice.

Unleavened whole wheat flat bread.

Flaky, layered South Indian speciality bread made from refined flour.

A thin savoury crepe.

Dosa stuffed with spiced seasoned potato.

Chickpeas cooked with a blend of spices and herbs. Pairs well with parotta or rice.

Vegetables cooked with coconut, green chillies, garlic and curry leaves.

Comforting North Indian dish of creamy lentils tempered with spices.

Popular North Indian dish pairing spinach with tender potatoes.

Tender potatoes in a fragrant, spicy sauce.

Fries tossed with chilli and salt.

Classic crispy golden fries.

A Sour made with White Rum, sharp and invigorating, it consists of White Rum and fresh lime juice.

A combination of white Rum, Campari, passion fruit, sugar syrup and fresh lime juice, this drink is a modern twist of the classic daiquiri.

A combination of white rum, mint leaves, sugar and soda, this drink is a global favourite.

A drink that has the right balance of sweetness and bitterness to stimulate the appetite; it is a combination of Gin and Campari with sweet vermouth.

A combination of Gin and Campari with dry vermouth, this drink is the Quintessence of elegant drinking (bond style), drinking this classic is a deeply personal experience.

The rich wine notes from the sweet vermouth, combined with the spice and punch of whiskey are what give the drink such depth and complexity.

Rich, complex and strong. A cocktail made the 'old fashioned way' entailed simply a base spirit, sugar, water and bitters. It sits among the truly great drink creations of all time.

Silky, smooth and perfectly balanced. Rich bourbon and sharp citrus make this classic cocktail. It is a combination of Bourbon, lemon juice, egg white and 2 dashes of Angostura bitters.

Vodka mixed with blue Curacao and lemonade

Named after the summer resort on the Massachusetts coast. This refreshing long drink is sipped as the sun sets over the horizon. A mix of Vodka and cranberry juice.

Immortalized in the late 1990s by the television show 'Sex in the City', it is a combination fo Vodka and Cointreau, with cranberry and lemon juice.

A blend of Vodka, coffee, liqueur and fresh expresso coffee, this drink is a modern classic.