Fish coated in cooked kerala spice paste and steamed in a banana leaf.

A classic dish: tender lamb chunks coated in a rich marinade, and cooked slowly for the perfect finish.

A Kerala classic, fish simmered in a sauce of coconut, chillies, turmeric and tamarind.

Tender prawns cooked in coconut milk, tamarind, pepper and chilli.

Slow cooked chunks of tender beef in a spicy aromatic kerala sauce bursting with curry leaves, black pepper, fennel seeds and tamarin.

Tender chicken breast chunks cooked in a rich butter and cashew nut sauce, with a masala blend of: coriander, ginger and garlic

Popular South Indian street food made with soft, crispy shredded chicken and flatbread.

Traditional kerala dish made with mashed tapioca and coconut milk, creamy and mildly spiced, it is comfortable and flavorful. Served with fish curry

Traditional kerala dish made with mashed tapioca and coconut milk, creamy and mildly spiced, it is comfortable and flavorful. Served with beef curry

Included by popular demand. Chicken thighs cooked to Mathew's own recipe, much loved by anyone who has eaten at our table.

Flaky flatbread layered with aromatic spices and meat, wrapped in banana beak, aling with boiled eggs and fried chicken and made to sear in the griddle.

Fresh cottage cheese (paneer) cooked in a rich creamy cashew nut sauce containing kashmiri mirch (red chilli), turmeric and spices (V)

Spinach puree, dry spices and herbs all combined in a creamy sauce and mixed with paneer. (V)

A staple of many an Indian meal . Lentils cooked with onions, garlic, herbs and spices, Tempered with jeera (cumin). (Vg)

A nod to a famous Punjabi staple, chickpeas cooked with a blend of spices and herbs. A versatile dish that pairs well with Naan or rice. (Vg)

Tender lamb cooked with layers of perfectly steamed rice and a blend of spices, topped with fried crispy onions.

Fragrant layers of rice flavoured with cloves, cinnamon and pepper, steamed with layers of spicy chicken topped with crispy fried onions.

An aromatic rice dish made with basmathi rice, mixed veggies, herbs and spices. (V)

Rice cooked with an aromatic blend of ghee, whole spices, onion and cashew nuts. (V)

Steamed plain rice. (Vg)

A crispy crepe made of fermented rice and lentil batter served with samba and chutneys. (V)

A thin savoury crepe

A dosa stuffed with spiced seasoned potato

A dosa stuffed with paneer and spices.

A dosa stuffed with cheese.

A dosa topped with spiced lentil powder

Crisp and crepe- like, It is thicker than other dosas, and topped with fresh vegetables.

A nod to a famous Punjabi staple, chickpeas cooked with a blend of spices and herbs. A versatile dish that pairs well with Naan or rice. (V)

Seasonal vegetables cooked with grated coconut, green chillies and garlic, Tempered with coconut oil, mustard and curry leaves. (V)

A thin and crispy round Indian flatbread. (V)

Unleavened flat bread made from whole wheat flour

A flaky, ayered flatbread which is a South Indian speciality. It is made from refined flour (maida) and cooked with ghee or oil

(V)

A traditional Indian milk dessert, steeped in a rose flavoured syrup.

A Sour made with White Rum, sharp and invigorating, it consists of White Rum and fresh lime juice.

A combination of white Rum, Campari, passion fruit, sugar syrup and fresh lime juice, this drink is a modern twist of the classic daiquiri.

A combination of white rum, mint leaves, sugar and soda, this drink is a global favourite.

A drink that has the right balance of sweetness and bitterness to stimulate the appetite; it is a combination of Gin and Campari with sweet vermouth.

A combination of Gin and Campari with dry vermouth, this drink is the Quintessence of elegant drinking (bond style), drinking this classic is a deeply personal experience.

The rich wine notes from the sweet vermouth, combined with the spice and punch of whiskey are what give the drink such depth and complexity.

Rich, complex and strong. A cocktail made the 'old fashioned way' entailed simply a base spirit, sugar, water and bitters. It sits among the truly great drink creations of all time.

Silky, smooth and perfectly balanced. Rich bourbon and sharp citrus make this classic cocktail. It is a combination of Bourbon, lemon juice, egg white and 2 dashes of Angostura bitters.

Vodka mixed with blue Curacao and lemonade

Named after the summer resort on the Massachusetts coast. This refreshing long drink is sipped as the sun sets over the horizon. A mix of Vodka and cranberry juice.

Immortalized in the late 1990s by the television show 'Sex in the City', it is a combination fo Vodka and Cointreau, with cranberry and lemon juice.

A blend of Vodka, coffee, liqueur and fresh expresso coffee, this drink is a modern classic.